Delicate, aromatic and pleasing to the senses, the Raval menu offers a generous selection of delectable dishes combining authentic Indian ingredients and local produce with traditional ‘back-to-basics’ cooking techniques to achieve a unique layering of imaginative mouth-watering flavours.

Individually prepared spice mixes are used judiciously to compliment and enhance rather than overshadow the other ingredients. And for all those who think that healthy, low-fat Indian food is a myth… think again because Raval’s menu is geared towards meeting the needs of today’s calorie-conscious society.

The restaurant itself is divided into three separate dining areas each with a clear and distinct identity; a luxurious and elegant house restaurant seating 60, a flexible private dining space for up to 40 people and a relaxed and contemporary ‘light bite’ lounge/bar area where guests can mingle with friends over some liquid refreshment.