Raval’s special £18.95 2-course menu features a selection of our classic Indian cuisine makes for an idea pre theatre menu.
New for Spring 2018 – As a preview of our upcoming Indian Summer celebrations, we’ve added more choice and tailored our menu so that it provides a true Indian food journey with flavours from across India. The menu is available from 5.30 until 7:00pm.
This menu will be presented to all customers who have bookings to be seated between 5:30 to 7:00pm. Our specials make a perfect pre theatre menu, if you’re planning to catch a show at The Sage Gateshead (just a short walk away), city centre venue or a concert at Metro Radio Arena.
For just £18.95, enjoy a starter, main course and either rice or nan. And, if you’re feeling peckish while you choose, why not order some of Raval’s popular Padpads with a selection of dips.
TO SHARE WHILE YOU CHOOSE
INDIAN PAPAD (additional £3.95)
Mini wafers, served with freshly homemade relishes – good for two to share
DILLI CHICKEN TIKKA
Dilliwala tandoori chicken lightly spiced with yoghurt, ginger, garlic, chilli and turmeric
INDIAN POTATO CAKES V
Mumbaiwala potato cake with cumin, ginger, coriander and spiced chickpeas
KERALAN FISH CAKES
Keralan fish and potato cakes with ginger, onion and coconut crush
CRISPY PYAZI V
Spiced crispy onion fritters with rice and gram flour, green chill and coriander
Dilliwaala Chicken breast marinated in a lightly spiced fresh tomato makhani sauce
LAMB & SPINACH
Mumbaiwala lamb and spinach with onions, ginger, garlic, coriander and green chillies
Cochin style spicy chicken curry with red chilli, onion, ginger, tomato and curry leaves
TAMIL LAMB ALU
Lamb & potato curry with coconut, ginger, garlic, chilli, & mustard
SPINACH & POTATOES V
Punjabi potatoes and spinach with garlic, ginger, onion, tomatoes and coriander seeds
Madrasi lamb curry with hot spices, tomatoes, onions, garlic, ginger and coriander
PANCH-MEL DAL V
A mixture of five different lentils with garlic, chilli & coriander
PINDI CHANA V
Chickpeas with Punjabi spices, tomatoes and pomegranate seeds
RAJASTHANI CHICKEN CURRY
Rajasthani chicken potatoes with ginger, chilli, garlic, whole spices and coriander
CHICKEN & PEAS
South Indian chicken, potatoes and peas with onion, chilli and curry leaves
RICE AND INDIAN BREADS
Dum cooked pillau rice of the day, with Raval spices and herbs
A light bread baked in clay oven
Nan bread Flavoured with garlic
Nan bread Flavoured with coriander
Nan bread with a mixture of dried fruits, nuts and coconut
• MILD •• MEDIUM ••• SPICY •••• HOT
G CONTAINS GLUTEN N CONTAINS NUTS V VEGETARIAN
Note: We source a lot of our ingredients locally, so all menus published online may change subject to availability.