Raval Luxury Indian Food Newcastle

Raval Early Evening & Pre-Theatre Menu

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Raval’s special £18.95 2-course menu features a selection of our classic Indian cuisine makes for an idea pre theatre menu.

New for Spring 2018 – As a preview of our upcoming Indian Summer celebrations, we’ve added more choice and tailored our menu so that it provides a true Indian food journey with flavours from across India. The menu is available from 5.30 until 7:00pm.

This menu will be presented to all customers who have bookings to be seated between 5:30 to 7:00pm. Our specials make a perfect pre theatre menu, if you’re planning to catch a show at The Sage Gateshead (just a short walk away), city centre venue or a concert at Metro Radio Arena.

For just £18.95, enjoy a starter, main course and either rice or nan. And, if you’re feeling peckish while you choose, why not order some of Raval’s popular Padpads with a selection of dips.


TO SHARE WHILE YOU CHOOSE

INDIAN PAPAD (additional £3.95)

Mini wafers, served with freshly homemade relishes – good for two to share


STARTERS

DILLI CHICKEN TIKKA 
Dilliwala tandoori chicken lightly spiced with yoghurt, ginger, garlic, chilli and turmeric

INDIAN POTATO CAKES V
Mumbaiwala potato cake with cumin,  ginger, coriander and spiced chickpeas

KERALAN FISH CAKES 
Keralan fish and potato cakes with ginger, onion and coconut crush

CRISPY PYAZI  V
Spiced crispy onion fritters with rice and gram flour, green chill and coriander


MAIN COURSES

CHICKEN MASALA
Dilliwaala Chicken breast marinated in a lightly spiced fresh tomato makhani sauce

LAMB & SPINACH
Mumbaiwala lamb and spinach with onions, ginger, garlic, coriander and green chillies

CHICKEN COCHIN
Cochin style spicy chicken curry with red chilli, onion, ginger, tomato and curry leaves

TAMIL LAMB ALU
Lamb & potato curry with coconut, ginger, garlic, chilli, & mustard

SPINACH & POTATOES  V
Punjabi potatoes and spinach with garlic, ginger, onion, tomatoes and coriander seeds

SPICY LAMB
Madrasi lamb curry with hot spices, tomatoes, onions, garlic, ginger and coriander

PANCH-MEL DAL V
A mixture of five different lentils with garlic, chilli & coriander

PINDI CHANA V
Chickpeas with Punjabi spices, tomatoes and pomegranate seeds

RAJASTHANI CHICKEN CURRY
Rajasthani chicken potatoes with ginger, chilli, garlic, whole spices and coriander

CHICKEN & PEAS
South Indian chicken, potatoes and peas with onion, chilli and curry leaves


RICE AND INDIAN BREADS

HOUSE PILLAU
Dum cooked pillau rice of the day, with Raval spices and herbs

PLAIN NAN 

A light bread baked in clay oven

GARLIC NAN 

Nan bread Flavoured with garlic

CORIANDER NAN 

Nan bread Flavoured with coriander

GWALIOR NAN 

Nan bread with a mixture of dried fruits, nuts and coconut

• MILD  •• MEDIUM ••• SPICY •••• HOT
G CONTAINS GLUTEN  N CONTAINS NUTS  V VEGETARIAN

Note: We source a lot of our ingredients locally, so all menus published online may change subject to availability.