Our banquet Menu is ideal for groups who want to sample an array of Raval’s culinary Indian cuisine. Filled with flavour and packed with real Indian spices, our banquet menu is an experience to behold.
All items on this menu are presented to your table , so that you and your guest can enjoy the taste each and every dish
Lightly Spiced pan seared king prawn with caramelised onion, mixed spices, and curry leaves
Tandoori roasted chicken breast with Raval spices, mint Yogurt and tamarind
Pan seared Indian sea bass with garlic, cumin, chilli, cardamom and black peppers
Bombay potato cake with cumin, ginger, lemon juice, chilli and mustard seeds
Delicately spiced tandoori roasted chicken with tomato, ginger, yoghurt and masala sauce
Lightly spiced Bombay potatoes with sauteed cumin, garlic, chilli and lemon juice
Raval saffron pillau rice with mixed spices and herbs
Slow cooked Tamil lamb with onion, ginger, garlic, chilli, tomato, and blend of Raval spices
Classic Keralan style spicy chicken curry with onion, tomato, ginger, garlic and curry leaves
Spiced Panjabi chickpea with onion. cumin, chilli, bay leaf, tomatoes and coriander
Freshly made crisp and fluffy Indian flat bread baked in tandoori
Jamun Indian caramelised soft spongy ball flavoured with cardamom, sweet syrup and vanilla ice
Note: We source a lot of our ingredients locally, so all menus published online may change subject to availability.