WELCOME TO RAVAL
Award-winning Indian restaurant on the Tyne Bridge, Newcastle Gateshead
** INDOOR BOOKINGS AVAILABLE FROM 17 MAY 2021 **
BOOK A TABLE
Come and join us at Raval for award-winning Indian food under the breathtaking gaze of the Tyne Bridge.
Enjoy Raval food at home with Raval Express – available for takeout and delivery.
Raval food isn’t just any Indian food – it’s authentic, exciting, unique, and award-winning.
As well as making all your favourite chicken, beef, lamb and vegetarian curry dishes 100% from scratch in our kitchen, we’re renowned for our high-end dishes using Lobster, Sea Bass, Scallops, King Prawns, and Lamb Cutlets and Chops.
Raval is situated in a unique location – right on the bank of the Tyne Bridge in Gateshead, seconds from Newcastle City Centre.
Our split-level bar and restaurant is one of the largest in the area . You’ll be welcomed by our attentive staff to our spacious lounge area, where we will serve you a selection of beers, wines and speciality gins while you wait for your table and browse our menus. We’ll then show you up to our dining area where your table will be set and waiting for you.
Raval’s award-winning food is made by the most talented Indian cuisine chefs.
Our team of world class chefs deliver the very best in contemporary Indian fusion food that you can find in Newcastle and Gateshead.
“Raval is genuinely stylish and couldn’t be further removed from a run-of-the-mill curry house. It uses spices to create real Indian food that’s packed with flavour and beautifully presented.”
Paul Bates, Executive Chef at London’s Intercontinental Hotel
“Raval is clearly pushing the boundaries of Indian cuisine into new and sophisticated areas with diverse and novel approaches to classical recipes… this is very good food at any price.”
The Journal, The North East’s Leading Regional Daily
“My first meal at Raval certainly exceeded all expectations. It’s the sort of food I’ve been fighting to see served in the UK’s Indian restaurants for the past 20 years. Raval is a shining example of the Asian restaurant sector.”
Cyrus Todiwala O.B.E, Executive Chef at London’s Cafe Spice
“Quality is the keynote of Raval’s dishes… the restaurant looks the part and delivers the real deal. Top chefs cook subtly spiced food that’s a world away from the traditional curry house offering.”
Marie Claire, International lifestyle magazine