New Year’s Eve 2019 – Six Course Tasting Menu 39.95 person
Our New Year’s Eve tasting Menu is ideal for you to sample an array of Raval’s culinary Indian cuisine. Filled with flavour and packed with real Indian spices, our tasting menu is an experience to behold.
All items on the menu are presented to your table, so that you and your guests can enjoy the taste of each and every dish.
Kerala Soup
South Indian vegetable & lentil soup with tamarind, fresh coriander
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Calcutta King Prawn
Lightly spiced pan seared king prawns with tamarind and curry leaves
Delhi Chicken Tandoori
Tandoori roasted chicken breast with Raval mixed spices, & coriander
Tawa Seabass Taka Tak
Char-grilled seabass with, onions, chilli, mustard, lime & coriander
Tamil Alu Tikki
Potato patties with cumin, ginger, lemon juice, chilli and coriander
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Bombay Murgi Masala
Delicately spiced tandoori chicken with a tomato, cinnamon & masala sauce
Bengali Alu
Lightly spiced Bengali potatoes with cumin, ginger, chilli and lemon juice
Chennai Saffron Pillau
Basmati Rice with saffron Bay leaf, Black cardamom, Cinnamon & herbs
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Kashmire Lamb Sukha
Slow cooked lamb with onions, ginger, garlic, chillies and a blend of spices
Rajasthani Chicken Bhuna
Home style chicken curry with ginger, chilli, whole spices & coriander
Panjabi Chana
Chickpeas with Punjabi spices, tomatoes and pomegranate seeds
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Tandoori Bread
Crisp and fluffy bread made from leavened flour baked in tandoor
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DESSERTS
Raval’s Mango & passion fruit mousse with glaze mango on an almond biscuit
Join us for the celebrations and see the New Year In!
Indian cuisine has vast and varied traditions, with many regions and cultures to consider. We have chosen to feature the five most celebrated cooking elements, and a variety of the country’s regional specialities to celebrate 2019 at Raval.