Picture a pot of curry, gently simmering, filling a cool British evening with warmth. The UK’s fervent affair with curry is as invigorating as its medley of spices, traversing eras, traditions, and landscapes from Hexham to the pulsating heart of Newcastle.
1. The Inception of a Culinary Romance:
In the 17th century, as the British East India Company’s ships set sail, they embarked on more than just a nautical journey. They ushered in an era where exotic spices like turmeric and cardamom began to adorn British dining tables, laying the foundation of a gastronomic love story.
2. The Capital’s Spicy Evolution:
By 1810, London, the bustling capital, witnessed a gastronomic shift. The Hindoostane Coffee House, Sake Dean Mahomed’s groundbreaking initiative, marked the beginning of a curry culture, setting a precedent for numerous restaurants across Britain.
3. The Financial Flavours of Curry:
More than a mere culinary delight, the curry industry emerged as an economic titan in Britain. Now, contributing a hefty £4 billion to the UK’s economy, it stands testament to the nation’s unwavering passion for this spicy cuisine.
4. Hexham’s Pride: Hannah Glasse & Her Culinary Chronicles:
Hannah Glasse, Hexham’s culinary gem, etched her mark in 1747 with Britain’s inaugural curry recipe in “The Art of Cookery”. Through her legacy, she cemented the Northeast’s pivotal role in the UK’s curry journey.
5. The Northeast’s Curry Canvas:
From Gateshead’s bustling streets to the serene landscapes of the Northeast, this region offers a distinct palette of curry flavours. A harmonious blend of Indian spices and British flair, the Northeast stands as a gastronomic bridge between two worlds.
6. Raval: Newcastle’s Culinary Jewel:
Nestled in the heart of Newcastle, Raval transcends being just an Indian restaurant. A mélange of tradition and innovation, Raval has been lauded as the finest Asian fine dining experience outside London, standing shoulder-to-shoulder with Michelin-starred maestros.
7. A Universal Delight: Chicken Tikka Masala:
Epitomising the marriage of Indian techniques and British tastes, Chicken Tikka Masala is a global culinary icon. Celebrated from the lanes of Gateshead to the bustling streets of Goa, it underscores the shared food heritage of two distinct cultures.
From the historic alleys of Hexham to the vibrant heart of Newcastle, curry’s odyssey in the Northeast paints a tale of passion, ingenuity, and shared culinary traditions. As we herald the festivities of National Curry Week, Raval beckons you to relish this rich saga, one spicy morsel at a time.