Indian Tasting Menu Newcastle – Chef’s Tasting Experience
Six Courses £69.95 per person
Discover Raval’s Chef’s Tasting Experience — six carefully curated courses taking you on a journey through India’s regional and coastal cuisine.
From Lobster & Mango and Injii Lamb Cutlets to King Prawn Sukkah, Maska Chicken Tikka Masala and Goan Salmon, each course explores a different region of India through distinctive ingredients, spice and cooking over fire.
National Champion 2025 – British Indian Good Food Guide
The Journey
BOMBAY
Lobster & Mango
Lobster, mango, citrus, coastal spice.
KERALA
Injii Lamb Cutlets
Lamb, ginger, tamarind, South Indian spices.
TAMIL NADU
King Prawn Sukkah
King prawn, nigella, curry leaf, toasted spices.
DELHI
Maska Chicken Tikka Masala
Tandoori chicken, butter, tomato, fenugreek.
GOA
Salmon Kodi
Salmon, tamarind, coconut, potatoes, tempered spices.
NORTH INDIA
Gulab Jamun with Ice Cream
Caramelised Indian dumplings with cardamom syrup and vanilla ice cream.
An Indian Fine Dining Experience in Newcastle
Raval’s Chef’s Tasting Experience is designed for guests seeking Indian fine dining in Newcastle. Six courses take you across India, combining regional and coastal flavours with Raval’s approach to fire, spice and the tandoor.
Located beside the Tyne Bridge, just across the River Tyne from Newcastle city centre and minutes from The Glasshouse International Centre for Music, Raval offers a distinctive setting for a celebration, special occasion or memorable evening of Indian dining.
£69.95 per person
Available for dinner until 9:30pm.
All guests at the table must participate.
BOOK YOUR TASTING EXPERIENCE
(d) dairy • (g) gluten • (n) nuts • (e) egg • (m) mustard • (v) vegetarian
A discretionary 10% service charge will be added to your bill.
ALLERGIES: While every effort is made to accommodate dietary requirements, we cannot guarantee that dishes are entirely free from allergens.
Reserve Your Table
To access our live diary and secure your tasting experience instantly with zero third-party booking fees, please book directly with our team below: