Open Monday to Saturday 5.30pm until 10.30pm

Seven Course Luxury Tasting Menu 59.95


Our tasting Menu is ideal for you to sample an array of Raval’s culinary Indian cuisine. Filled with flavour and packed with real Indian spices, our tasting menu is an experience to behold

Bombay – Lobster & mango (D) • •
Lightly spiced pan seared lobster with mango, onion, garlic, mustard, tamarind, and coriander
Keralan – Lamb Cutlets (D) • •
Marinated lamb cutlets with ginger, tomato, chilli, tamarind, coriander and south Indian salad
Kolkata – Seabass taka tak (N) • •
Char-grilled seabass with Kolkata crashed potatoes, onions, chilli, and mint coriander
Tamil – King Prawn sukkah (D) (N) • •
Spiced pan seared king prawns with ginger, spices and toasted nigella seeds, and curry leaves

Delhi –Tikka Masala (D) (N) • •
Chicken tikka with tomato, onion, ginger, pistachio masala and dried fenugreek leaves
Goan- Salmon Curry (D) (N) • •
Spicy Goan salmon with a tomato, chilli, tamarind, coconut & saffron  pillau rice

Serviced with Dum Alu, Panch-Mel Dal, and freshly baked Nan brads
Choice of Desserts from Ala Carte Menu

Please note: that all guests must order from the same menu please speak to your server regarding, any allergy concerns

• MILD  •• MEDIUM ••• SPICY •••• HOT

Note: We source a lot of our ingredients locally, so all menus published online may change subject to availability.