Award Winning Luxury Indian Food
Raval Indian Brasserie, Restaurant & Bar Newcastle
welcomes you on a journey through a wide range of exotic flavours and subtle tastes that represent the rich heritage of India.
Enjoy the elegance of fine dining as we delicately prepare each dish that boasts its own distinctive flavour and aroma. Only fresh ingredients are used to tempt your appetite.
The fragrant and pungent spices of India are blended fresh daily in an exacting, centuries old craft, indispensable to Indian cuisine. The surrounding graceful décor allows you to experience the heart of India’s cuisine.
Consider our home yours as you receive our unique hospitality and a satisfying and pleasant meal.
TYPICAL MENU
Please note, we are always adding new and exciting dishes to our menus.
The dishes below are typical examples of our A La Carte choices.
Our menu will always include a balanced mix of chicken, lamb, fish, seafood and vegetarian dishes.
Starters
Daka Chana Chaat ● ● Cold (G)(D)(V) 4.95
Chickpea, potato,chilli, lemon, coriander with hot &tangy chutney
Manjal Chicken Tikka ● ● (D)(N) 5.95
Tandoori chicken with turmeric, ginger, mint yoghurt and tamarind
Tawa Sea Bass ● ● (G) 7.95
Pan seared marinated sea bass with potato cake, Raval mixed spices and
South Indian coconut chutney
Rampuri Paneer Chaat ● ● cold (G) (V) (D) 4.95
Paneer potato with chilli, lemon, coriander hot, & tangy chutney
Scallop Moilee ● ● 12.95
Marinated grilled king scallops with mustard, ginger and coconut
Agra Onion Bhajia ● ● (G)(D)(V) 4.95
Crispy onion fritters with rice, gram flour, green chilli and coriander
Malabari Fish Cakes ● ● (G)(D) 5.95
Indian fish and potato cakes with chilli, ginger, onion and coconut
Injji Lamb Chops ● ● (D) 12.95
Marinated lamb chops with ginger, tomato, chilli & crushed tamarind &
coriander
Khasi Chicken Pakora ● ● (G)(D) 4.95
Marinated spiced Chicken in mixed spices & coatedin a spiced flour batter
Lobster & Mango ● ● 14.95
Lightly spiced pan seared lobster with onion, mango and coriander
Punjabi Fish Fingers ● ● (G)(D) 5.95
White fish marinated in lime, garlic, coated in spiced gram flour batter
Bihari Potato Cakes ● ● (G)(D)(V) 4.95
Indian potato patties with, ginger, coriander, chickpeas tamarind
King Prawns Varuval ● ● (G)(D) 13.95
Spiced pan seared king prawns with Indian potato cake, tamarind and curry leaves
Bombay Samosa ● ● warm (G)(D)(V) 4.95
Vegetable samosa with mint yoghurt and tamarind chutney
Adoori Chicken ● ● ● (D) 6.95
Chicken tikka with carrot, mustard, pineapple, chilli, coriander & Chaat
masala
Kerala Prawn Tempura ● ● (G)(D) 7.95
Tiger prawn marinated with Raval’s mixed spices & coated in a gram flour
batter
Main Courses
Classic Regional Indian Curries
Experience the diverse, regional tastes of classic Indian curries,
from the North to the South, to the East to the West of India.
Chicken & Lamb Dishes
Chicken 9.95 Lamb 10.95 – please select
Komdi Tikka Masala ● (N)(D)
Undoubtedly a British favourite with a tomato, cinnamon & pistachio masala sauce
Chettinad Madrasi ● ● ● ● (D)
Classic hot and spicy south Indian dish of toasted spices in a deep rich sauce
Nariyal Korma ● (N)(D)
A rich creamy dish with toasted almonds, cashew, cinnamon & coconut milk
Pukka Karahi ● ● ● (D)
Garlic & ginger infused tandoori tikka with onion, tomatoes, chillies,
capsicums & coriander
Parsi Dansak ● ●
A rustic Parsi – a sweet & sour one pot stew with lentils, chillies, tamarind &
spices
Kashmiri Rogan Josh ● ●
A traditional vivacious Kashmiri dish with tomato, garlic, cumin, cinnamon & coriander
Chennai Bhuna ● ● ● (D)
A slow cooked South Indian spicy dish with onion, tomato & curry leaves
Rajpura Saag ● ● (D)
A vibrant green velvety spinach purée with ginger, garlic, chilli, & cream
Kanpuri Jalfrezi ● ● ● (D)
Spicy tandoori meat with onions, capsicums, ginger, chilli, coriander & black cumin
Calcutta Do Piaza ● ● ● (D)
“Do piaza” literally means “Double Onion “with tomatoes, chillies & coriander
Home Style Indian Curry of the Day ● ●●
A rustic & authentic one-pot meat curry on the bone packed with real indian spices & fragrant coriander.
Fish & Seafood Dishes
Fish 12.95 Tiger Prawns 13.95 – please select
Malabari Tiger Prawn ● ●
Spiced small tiger prawns with tomato, onion, ginger, garlic, chillies,
cardamom & curry leaves
Tamil Prawn Karahi ● ●
Spicy tiger prawn with fresh garlic and tomatoes, tossed with onions &
peppers
Nadia Fish Curry ● ●
White fish marinated with coconut, ginger, garlic, mustard seeds & curry
leaves
Sukha Prawn Bhuna ● ● ●
Tiger prawns, with peppers, tomato, onions & coarsely crushed spices
Bengali Salmon Curry ● ● ●
Spiced salmon & potato curry with lemon juice, turmeric, chilli, garlic &
coriande
Raval’s Chef Selections
Something Different
Ajmeri Chicken Lazeez ● ● (D)(N) 12.95
Tandoori spiced roasted chicken with Raval’s mixed spices, cashew, almond,
saffron & pillau rice
Scallops and King Prawns ● ● 16.95
Lightly spiced scallops & super king prawns with coconut, cumin & curry
leaves
Goan Fish Curry ● ● ● (N) 13.95
Spicy Goan sea bass with a tomato, chilli, tamarind & coconut curry sauce
Mangalore King Prawn Kadai ● ● ● (D) 15.95
Spiced super king prawns with onion, tomatoes, garlic, chilli, black pepper and coriander
Darjeeling Lamb Cutlets ● ● (D) 16.95
Char-grilled lamb cutlets with Indian potatoes mixed spices, ginger, chilli,
coriander
Chicken or Lamb Biryani ● ● (D) (E) 16.95
Aromatic biryani flavoured with Raval spices & with layers of fragrant basmati rice served with homemade sauce
Experience Modern Tandoori & Grill
Salmon Taka Tak ● ● (D)(N) 13.95
Char-grilled salmon with Indian spiced crushed potatoes, onions, chilli,
mustard seeds, lime, mint, coriander and Raval dip
Chanpuri Lobster ● ● (D) 38.95
Whole lobster & king prawns with Raval mixed spices, tomatoes, black
pepper, ginger, coconut, mustard & aromatic rice
Seabass Taka Tak ● ● (D)(N) 13.95
Char-grilled seabass with Indian spiced crushed potatoes, onions, chilli,
mustard seeds, lime, mint coriander and Raval dip
Assam Chicken Taka Tak ● ● ● (D)(N) 12.95
Spiced marinated chicken with potato masala, tomato, chilli, bell pepper,
coriander & Raval dip
Tandoori Mixed Thattam ● ● (D)(N)(G) 22.95
Raval’s Tandoori platter consists of delicious, chicken, lamb, fish, king prawn, Indian potato cake & fresh salad
Tawa King Prawn ● ● (G)(D) 15.95
Tawa grilled super king prawns with mixed spices, lemon, toasted nigella
seeds, tamarind & Kerala spiced crushed potato
Raval’s Tandoori Royal Platter ● ● (D)(G)(N) 69.95
Treat yourself to the mixed platter of delicious lobster, salmon, seabass, king prawn, chicken, lamb cutlets, potato tikki, saffron pillau, fresh Indian salad and Raval’s spiced sauce
Vegetarian Sides & Mains
Main Course 9.95 | Side Dish 5.95
Paneer Tikka Masala
Paneer tikka cooked in a special Raval sauce
Alu Gobi
Cauliflower and potatoes cooked in a special blend of spices
Palak Paneer
Paneer with fresh spinach sauce, chilli, tempered with cumin
Alu Matar
Potatoes, green peas with cumin, chilli, ginger and spices
Dum Alu
Potatoes sautéed with cumin, ginger, chilli and lemon juice
Pindi Chana
Chickpeas with Punjabi spices, tomatoes and pomegranate seeds
Panch-Mel Dal
A mixture of five different lentils with garlic, chilli & coriander
Saag Alu
Potatoes and spinach sauce cooked together in Raval spices
Rice & Indian Breads
House Pillau 4.95
Dum cooked pillau rice of the day, with Raval spices and herbs
Steamed Rice 3.95
Fine basmati rice steamed to perfection
Nan – Plain, Garlic or Coriander 3.95
A light bread baked in clay oven with a choice of flavours
Gwalior Nan 4.95
Nan bread with a mixture of almond and coconut
Tandoori Roti 3.95
Whole wheat bread baked in tandoor
Malabari Paratta 3.95
Multi layered, flaky, leavened wheat flour flat Malabari bread
Accompaniments
Kochi indian mixed Salad – Cucumber, carrots, tomatoes, mango,
chickpeas, onions, chilli & south Indian dressing 4.95
Panjabi Salad onions, chillies & lemon 2.95
Cucumber Raita lightly spiced yogurt with chilli & coriander 2.95
All Pickles, Homemade Chutneys and Fruit Relishes 1.45 each
Mango Chutney, Mint & Yogurt Chutney, Plain Yogurt,
Lime Pickle, Mixed Pickle, Carrot & Mustard Pinapple & Sweet Chilli
food guide
Mild ● Medium ● ● Spicy ● ● ● Hot ● ● ●
G Contains gluten . N Contains nuts . V Vegetarian . D Dairy . E Egg
ALLERGIES: We cannot guarantee that all our dishes are dairy/nut/gluten/egg/mustard/ sesame free as several dishes we make contain these products and they are all prepared in the same kitchen. Please ask your server for any information you may require.
Note: We source a lot of our ingredients locally, so all menus published online may change subject to availability.