Open Monday to Saturday 5.30pm until 10.30pm

Celebrate Newcastle Restaurant Week – from Mon 20th January to Sat 26th at Raval .

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Celebrate Newcastle Restaurant Week – from Mon 20th January to Sat 26th at Raval . Enjoy 2 Courses for only £15.


STARTERS

DAKA CHANA CHAAT
Chickpea, potato, chilli, lemon, coriander with hot &tangy chutney
MANJAL CHICKEN TIKKA
Tandoori chicken with turmeric, ginger, mint yoghurt and tamarind
AGRA ONION BHAJIA
Crispy onion fritters with rice, gram flour, green chilli and coriander
KHASI CHICKEN PAKORA
Marinated spiced Chicken in mixed spices & coated in a spiced flour batter
MALABARI FISH CAKES
Indian fish and potato cakes with chilli, ginger, onion and coconut

MAIN COURSES

CHICKEN TIKKA MASALA
Undoubtedly a British favourite with a tomato, cinnamon & pistachio masala sauce
KASHMIRI ROGAN JOSH | CHICKEN OR LAMB
A traditional vivacious Kashmiri dish with tomato, garlic, cumin, cinnamon & coriander
NARIYAL KORMA | CHICKEN OR LAMB
A rich creamy dish with toasted almonds, cashew, cinnamon & coconut milk
CHETTINAD MADRASI | CHICKEN OR LAMB
Classic hot and spicy south Indian dish of toasted spices in a deep rich sauce
NADIA FISH CURRY
White fish marinated with coconut, ginger, garlic, mustard, curry & Leaves
PANEER TIKKA KADAI
Paneer with peppers, tomatoes, ginger, chilli & coriander
PINDI CHANA
Chickpeas with Punjabi spices, tomatoes and pomegranate seeds
ALU GOBI
Cauliflower and potatoes cooked in a special blend of spices

RICE & INDIAN BREADS

HOUSE PILLAU
Dum cooked pillau rice of the day, with Raval spices and herbs
STEAMED RICE
Fine basmati rice steamed to perfection
NAN – PLAIN, GARLIC OR CORIANDER
A light bread baked in clay oven with a choice of flavours
GWALIOR NAN
Nan bread with a mixture of almond and coconut
TANDOORI ROTI
Whole wheat bread baked in tandoor


ALLERGIES: We cannot guarantee that all our dishes are dairy/nut/gluten/egg/mustard/ sesame free as several dishes we make contain these products and they are all prepared in the same kitchen. Please ask your server for any information you may require.

Note: We source a lot of our ingredients locally, so all menus published online may change subject to availability.

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