Welcome to the culinary world of Raval Indian Restaurant Newcastle Gateshead, where every dish is a masterpiece crafted with passion and authenticity. Nestled in the heart of vibrant Newcastle-Gateshead, Raval stands as a culinary gem, promising a delightful journey through the rich tapestry of Indian gastronomy. Join us as we explore the aromatic flavours, inviting ambiance, and the cultural fusion that defines Raval Indian Restaurant.
Culinary Harmony: Raval Indian Restaurant and the Delights of Newcastle-Gateshead
In the heart of vibrant Newcastle-Gateshead, on the Tyne Bridge where the Tyne River weaves tales of shared moments, Raval Restaurant stands as a culinary gem, nestled on Church Street, Gateshead, next to the Hilton. A gastronomic haven just minutes away from iconic landmarks like the Glasshouse International Music Centre (formerly known as the Sage Gateshead), Newcastle Quayside, and the City Centre.
A Culinary Tapestry:
Celebrated for its cultural diversity, Newcastle-Gateshead has found a culinary focal point in Raval Restaurant. As you navigate bustling streets, the captivating aroma of Indian spices beckons, promising an unparalleled journey through the essence of Indian gastronomy.
Raval Indian Restaurant: A Culinary Beacon:
Beyond its enchanting location, Raval Indian Restaurant stands as a culinary beacon, fusing traditional Indian flavours with contemporary twists. Authenticity reflecting the heritage of India, combined with modern presentation, creates an innovative dining experience.
Savouring the Flavours:
From aromatic lamb Rogan Josh to succulent butter chicken Masala (ChickenTikka Masala with a Raval twist), our menu is a curated celebration of diverse palates. Each dish, a harmonious blend of spices, transports you to the streets of India.
A Taste of Our Unique Creations:
Dive into the extraordinary with our exclusive dishes:
Bombay Lobster and Mango: Lightly spiced pan-seared lobster with mango, onion, garlic, mustard, tamarind, and coriander.
Keralan Lamb Cutlets: Marinated lamb cutlets with ginger, tomato, chilli, tamarind, coriander, and South Indian salad.
Kolkata Sea Bass Taka Tak: Char-grilled seabass with Kolkata crushed potatoes, onions, chilli, and mint coriander.
Tamil King Prawn Sukkah: Spiced pan-seared king prawns with ginger, spices, toasted nigella seeds, and curry leaves.
Delhi Chicken Tikka Masala: Chicken tikka with tomato, onion, ginger, pistachio masala, and dried fenugreek leaves.
Goan Salmon Curry: Spicy Goan salmon with a tomato, chilli, tamarind, coconut, and saffron pilau rice.
Beyond exquisite flavours, Raval provides an inviting ambiance that complements the culinary journey. Warm hues and tasteful decor create an atmosphere where every meal becomes a memorable occasion.
Your Culinary Adventure Awaits:
Whether a local enthusiast or a visitor exploring the culinary offerings of Newcastle-Gateshead, Raval invites you on a culinary adventure. Revel in the symphony of Indian flavours, experiencing the true essence of the twin cities’ diverse food scene. With the honour of being a four-time winner of national awards for Best Indian Restaurant in Newcastle, Raval is a testament to culinary excellence.
Passionate About Authenticity: Our Family’s Touch
At Raval, we’re passionate about real Indian food. Locally sourced fresh ingredients blended with spices from India, and British twists make every dish a unique masterpiece. Our family’s recipes from India have found a new home in Newcastle-Gateshead, creating a culinary heritage in every bite.
With gratitude, love, and spices,