Ne1 restaurant week at Raval indian restaurant newcastle

NE1 Restaurant Week 2024

 

Raval Indian Restaurant Shines in ChronicleLive’s Fantastic Review Click here

 

NE1 Restaurant Week at Raval indian Newcastle: Indulge in Authentic Delights

 

Join us at Raval Indian Restaurant, ideally situated near Newcastle Tyne Bridge on Church Street, Gateshead, NE8 2AT, for the culinary extravaganza of NE1 Newcastle Restaurant Week from January 15th to 20th, 2024.

 

What Sets Us Apart:

Winner of four national Indian restaurant awards for the Best Indian Restaurant in Newcastle Gateshead, our four National Awards highlight our commitment to excellence.

 

Exclusive Menu:

Uncover our specially crafted three-course set menu, a distinctive celebration of flavours priced at an unbeatable £20.


 

PRE-STARTER

(Included in the set menu price, perfect for two)

Papad Bowl & Chutney Selection (D)(G) – A delightful introduction to your meal: crispy papads accompanied by an array of homemade relishes.

 

STARTERS

 

Daka Chana Chaat (cold) (G)(D)(V) – A tantalising medley of hearty chickpeas and tender potatoes, gracefully topped with luscious yoghurt & tangy tamarind chutney.

Manjal Chicken Tikka Salad (D)(N) – Freshly picked salad greens drizzled with a vibrant coriander & olive oil dressing, served alongside succulent pieces of Chicken Tikka.

Agra Onion Bhajia (D)(G)(E)(V) – Golden, crispy onion fritters delicately spiced and coated in gram flour, served with cool mint yoghurt & rich tamarind for a tangy twist.

Batata Bonda (D)(G) – Enjoy a bite of South India with these delectably spiced potato dumplings, encased in a light, golden batter and served with creamy yoghurt & tangy tamarind.

Lahori Fish Bites (G)(D)(E) – Transport yourself to the heart of Lahore with these crispy, fried Indian white fish bites, exquisitely seasoned with a blend of aromatic spices.

 

MAIN COURSES

 

Maski Chicken Tikka Masala (D)(N) – An irresistible British favourite, this dish presents succulent Chicken Tikka bathed in a lavish tomato, cinnamon & pistachio sauce.

Tamil Chicken Madras (Hot) – An exhilarating, hot and spicy journey to the South of India, boasting of toasted spices that simmer in a deeply flavoured, rich sauce.

Kashmiri Lamb Rogan Josh (D) – An emblem of traditional Kashmiri cuisine, this dish features tender pieces of lamb, slow-cooked in a tomato-based curry, fragrant with garlic, cinnamon & coriander.

Kerala Fish Curry (N)- Marinated white fish, coconut, ginger, garlic, mustard & curry leaves

Alu Gobhi Matar (D)(V) – Relish our vibrantly spiced stir-fried cauliflower and peas dish, infused with the warm heat of fresh ginger – proving that healthy can be delicious too!

Paneer Tikka Masala (D)(V) – Savour the softness of cottage cheese chunks engulfed in a tantalisingly creamy tomato gravy, subtly flavoured with fenugreek leaves.

Mains are served with a choice of aromatic Pulao Rice (V)(GF) or our freshly baked, fluffy Naan Bread (V)(N) to share


 

Authenticity:

While not an official participant, we embody the true spirit of NE1 Newcastle Restaurant Week, offering a taste of the festivities at Raval.

 

How to Join the Culinary Celebration:

 

NE1 Restaurant Week at Raval Indian Newcastle – Gateshead

 

Book your NE1 Restaurant Week adventure at Raval Indian Newcastle – Gateshead by visiting www.ravaluk.com or calling us at 0191 4771 700.

Remember to mention the NE1 Restaurant Week offer when making your reservation.

View or Download the Full Menu:

Explore the tantalising offerings of our NE1 Newcastle Restaurant Week menu below. For your convenience, you can also download the PDF menu  to peruse at your leisure.

We eagerly anticipate hosting you and ensuring your NE1 Newcastle dining experience at Raval indian restaurant is nothing short of extraordinary!

 


ALLERGIES: We cannot guarantee that all our dishes are dairy/nut/gluten/egg/mustard/ sesame free as several dishes we make contain these products and they are all prepared in the same kitchen. Please ask your server for any information you may require.

Note: We source a lot of our ingredients locally, so all menus published online may change subject to availability.